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Recipe contest for the foodservice industry Download Foodservice Recipe Contest Winners
Photos, Recipes and Press Release

Download the press release by clicking here (pdf).




First Place Winner

Orange blossom-scented chicken breast, with almond pastilla, and braised endive

Michael Solomonov, executive chef,
Marigold Kitchen BYOB, Philadelphia, PA

Second Place

Shiso chicken roulade with fig vinaigrette

Sang Gu Lee, sous chef,
Starfish Sushi, Chicago, IL

Third Place (two winners tied for 3rd place)

Curry Crusted Chicken with Macadamia Brie Sauce

Michael Watz, Regional Director Operations,
Levy Restaurants, Evanston, IL

Chicken Trio: "Memory of India"

Vincent Viale, executive sous chef,
Tapenade Restaurant, La Jolla, CA


Brought to you by the National Chicken Council National Chicken Council and the US Poultry and Egg Association U.S. Poultry & Egg Association

National Chicken Month Campaign created by Maryland Advertising Agency, The Cyphers Agency